Fruit Juice Recalled in 12 States Due to Botulism Risk April 7, 2025April 7, 2025Kathy Hilton In a critical public health update, Walker’s Wine Juice, a Forestville, New York-based company, has announced a nationwide recall of its pumpkin juice. This action comes after concerns about potential botulism contamination, a rare but deadly toxin that can cause severe health issues. Table of Contents⚠️ Why Is This Recall So Serious?🗺️ Which States Are Affected?🥤 What Products Are Being Recalled?🚨 How Was the Contamination Discovered?📞 What Should You Do If You Have the Recalled Product?❗ No Illnesses Reported Yet, But Stay Vigilant💡 Stay Safe and Informed The U.S. Food and Drug Administration (FDA) has issued the recall, highlighting the serious risks associated with consuming this product. The pumpkin juice was distributed across 12 states and sold to commercial wineries and retail outlets. ⚠️ Why Is This Recall So Serious? Botulism is a rare yet potentially fatal form of food poisoning. The FDA warns that symptoms can develop quickly and include: General weakness and dizziness Double vision Difficulty speaking or swallowing Breathing problems Muscle paralysis Abdominal distension and constipation If left untreated, botulism can lead to respiratory failure and death. That’s why it’s crucial to take this recall seriously. 🗺️ Which States Are Affected? The contaminated pumpkin juice was distributed to commercial wineries in the following states: Illinois Indiana Kansas Kentucky Maine Minnesota New Jersey New York Ohio Pennsylvania Wisconsin If you’re in one of these states and have purchased pumpkin juice from Walker’s Wine Juice, you need to take immediate action. 🥤 What Products Are Being Recalled? All lots of pumpkin juice in the following packaging are part of the recall: 5-gallon hot packs 2.5-gallon bag-in-box containers 30-gallon bulk containers 60-gallon bulk containers 275-gallon bulk containers If you have any of these products, do not consume them. 🚨 How Was the Contamination Discovered? The issue was identified during an inspection by the New York State Department of Agriculture and Markets Food Inspectors. The inspectors found that the pumpkin juice had a pH level too high for safe processing under Walker’s “hot fill” method. This meant that the product lacked an adequate kill step to eliminate harmful microbes, including the botulism toxin. 📞 What Should You Do If You Have the Recalled Product? If you’ve purchased the recalled pumpkin juice: Contact Walker’s Wine Juice immediately to arrange proper disposal of the product. Check your inventory if you’re a commercial winery to confirm you’re not holding any affected batches. Seek reimbursement if applicable. Matt Walker, the company’s plant manager, confirmed that all commercial wineries have been notified, and there’s no product left in the market. Bluetooth Speakers Sold on Amazon Recalled Due to Safety Concerns Sephora Shampoo Recalled by Health Canada Over Microbial Hazard Risk Multiple Foods, Including Crackers, Cheese, and Baby Snacks, Recalled Across Canada MEC Recalls Some Snowsuits Due to Mould Contamination Canada Recalls Vehicles Over Faulty Brakes and Headlamps Here’s Why ❗ No Illnesses Reported Yet, But Stay Vigilant At this time, no botulism-related illnesses have been reported. However, the FDA advises anyone who may have consumed the product to monitor for symptoms and seek medical attention immediately if symptoms appear. 💡 Stay Safe and Informed Public health officials are urging everyone to stay informed about food recalls, especially those involving dangerous pathogens like botulism. If you have any questions or concerns about this recall, don’t hesitate to reach out to the company or your local health department. [wtpsw_carousel]
