The Public Health Agency of Canada (PHAC) has officially declared the end of a Salmonella outbreak linked to recalled mini pastries, which resulted in 79 confirmed infections across multiple provinces. The outbreak, which led to 24 hospitalizations, has now been contained, with no reported fatalities.
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Contaminated Pastries Identified as Source
PHAC’s investigation pinpointed two specific brands of mini pastries as the likely culprits behind the outbreak:
- Sweet Cream brand mini pastries
- D. Effe T. brand lemon delight and tartlet with forest fruits
These pastries were imported from an Italian manufacturer and distributed to bakeries, hotels, restaurants, cafeterias, hospitals, retirement residences, and catered events across Canada.
Timeline of the Outbreak
According to PHAC, individuals fell ill between late September 2024 and February 2025, with the majority of cases reported in December 2024. The outbreak was first made public in January 2025, when 61 cases of Salmonella had been confirmed.
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Provinces Affected
The outbreak spanned several provinces, with the following case distribution:
- Quebec: 43 cases
- Ontario: 26 cases
- British Columbia: 4 cases
- Alberta: 5 cases
- New Brunswick: 1 case
Victims ranged in age from 3 to 88 years old, with approximately 60% of those infected being female.
U.S. Investigations Underway
The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are also investigating a Salmonella outbreak linked to the same genetic strain found in Canada. The affected pastries may have been distributed to the United States as well, prompting further examination by health authorities.
What to Do If You Have the Recalled Pastries
Consumers who may have purchased the recalled mini pastries should check their refrigerators and freezers and dispose of any affected products immediately. Symptoms of Salmonella infection include:
- Fever
- Nausea
- Vomiting
- Abdominal cramps
- Diarrhea
Those who experience severe symptoms should seek medical attention, particularly individuals with weakened immune systems, young children, and older adults who are more vulnerable to complications.
Preventative Measures & Future Monitoring
PHAC continues to remind Canadians about the importance of food safety practices, including proper storage, handling, and cooking of food. Although the outbreak is over, health authorities will continue to monitor for any new cases and provide updates as needed.
For further details on the outbreak and recalled products, visit the Public Health Agency of Canada’s website or follow updates from the Canadian Food Inspection Agency (CFIA).
This outbreak serves as a critical reminder of the risks associated with contaminated food products and the importance of food safety regulations. Consumers and businesses alike must remain vigilant in ensuring that imported food products meet safety standards to prevent future outbreaks.
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